Into Homesteading How to Rotisserie Chicken
We have had quite a few questions about How to Rotisserie chicken. So here’s how we do it. First, make sure to clean your chicken and let it dry and get to room temp. If its cold inside and warm outside then no matter how good your rotisserie is the meat around the bones will be undercooked. The goal for chicken should be 165 degrees...
Into Homesteading How to smoke chicken
How to Smoke a Chicken is actually a very easy process. It takes the planning and time though. smoke our chicken with an electric smoker. I have used all sorts of methods from Pellet smokers, to conventional smokers to even underground smokers, but for perfectly, exact, delicious, and repeatable smoked chicken I use an electric smoker.